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stir the sauce

См. также в других словарях:

  • stir — stir1 [ stɜr ] verb ** ▸ 1 mix liquid/food ▸ 2 make someone feel/think something ▸ 3 move slightly ▸ 4 move something burning around ▸ 5 say something to cause trouble ▸ 1 mix food/drink/substance ▸ + PHRASES 1. ) intransitive or transitive to… …   Usage of the words and phrases in modern English

  • stir — I UK [stɜː(r)] / US [stɜr] verb Word forms stir : present tense I/you/we/they stir he/she/it stirs present participle stirring past tense stirred past participle stirred ** 1) [intransitive/transitive] to move food around in a dish or pan using a …   English dictionary

  • stir — 01. Let the soup simmer for 15 minutes, [stirring] occasionally. 02. You d better [stir] your coffee; I put some honey in it, and it all sank to the bottom. 03. Be sure you [stir] the sauce regularly so that it doesn t burn. 04. The old woman… …   Grammatical examples in English

  • stir*/ — [stɜː] verb I 1) [I/T] to move food or a liquid around using a spoon or other object Stir the sauce gently over a low heat.[/ex] 2) [T] to make someone have a particular feeling or memory This crime has stirred a lot of anger in the… …   Dictionary for writing and speaking English

  • stir — {{Roman}}I.{{/Roman}} noun 1 action of stirring ADJECTIVE ▪ good (esp. BrE) VERB + STIR ▪ give sth ▪ Give the mixture a good stir. 2 general excitement or shock ADJECTIVE …   Collocations dictionary

  • stir — 1 verb 1 MIX (T) to move a liquid or substance around with a spoon or stick in order to mix it together: Stir the paint to make sure it is smooth. | stir sth in/into: When the sauce has cooled, add the grated cheese and stir it in. 2 FEELINGS a)… …   Longman dictionary of contemporary English

  • sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary

  • Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B …   Wikipedia

  • Oyster sauce — Traditional Chinese 蠔油 Simplified Chinese 蚝 …   Wikipedia

  • Allemande sauce — is a sauce in French cuisine that is based on velouté sauce, but thickened with egg yolks, heavy cream, and seasoned with lemon juice. Velouté is one of the four mother sauces of classic French cuisine as defined by Antoine Carême in his classic… …   Wikipedia

  • Sweet and sour sauce — other uses|Sweet and Sour (disambiguation) Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a… …   Wikipedia

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